Monthly Archives: November 2016

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16 11, 2016

Prizefight Irish Whiskey Launches in Dublin

Prizefight is a collaborative Irish whiskey, distilled and aged in Ireland, and finished in American rye casks from Tamworth Distilling. The result is incredibly complex whiskey: a smooth and mellow spirit that packs a punch but never burns. Pugilist Spirit’s Flor Prendergast wanted to create an Irish whiskey, so he called upon spirits maverick Steven Grasse, who came up with an idea for something new — a fine Irish whiskey finished in American rye casks. Making this idea a reality required collaboration between two craft distillers: one in Ireland, and the other in America. So, they reached out to West Cork Distilling to create the whiskey, and Grasse’s own distillery, Tamworth Distilling in New Hampshire to arrange the finishing. Together, they produced a fresh, clean whiskey with fruit and floral notes that gets a hit of spice from the rye cask [...]

15 11, 2016

Discover What Hugh Jordan Can Offer The Irish Pub Sector

Hugh Jordan Catering Supplies strive to create and source products that break the boundaries of innovation. Their ideas and concepts have been at the forefront of the hospitality industry since 1947. The product development team constantly work towards new and original ideas, products and trends that can be seen in their vast portfolio of products. Hugh Jordan offer much more than just products to the Irish Pub Sector, they offer a complete service. With over twenty two sales representatives throughout the country as well as an equipment & furniture specialist, our dedicated and experienced team can offer you the consultation that you need to get your pub looking the part. No matter what style you are looking for their team can ensure you get the best products possible to fit your needs, helping you from start to finish. With over [...]

15 11, 2016

Gr8niteout connects customers with the Irish hospitality sector

Gr8niteout is an innovative new website that makes it possible for drinks to be bought from around the world and enjoyed in any pub/bar/hotel registered to the Gr8niteout website. We Irish have been leaving Ireland for hundreds of years and settling in every corner of the globe but our hearts belong to Ireland. Today through social media we stay in contact with our loved ones, our friends and our local pubs. We know what’s happening in our friends lives, what’s going on in our towns and what events are on in the local pubs. Social media keeps us connected.  We see our pubs packed to the rafters at Christmas, Easter, and in the Summer family members return, tourists arrive and business is booming. A few short weeks later and pubs are empty, holidays are over and everyone leaves. For any pub [...]

11 11, 2016

Rascals Brewing Company Building a brighter craft beer future

rascal /'ra:sk(ə)l/ noun: rascal; plural noun :rascals      a mischievous or cheeky person, especially a child or man (typically used in an                        affectionate way).      "a lovable rascal"       synonyms: scallywag, scamp, devil, imp, monkey, mischievous person, mischief-maker Gone are the days of the only beer choice being dull, mass-market lagers in Ireland, but one thing is for sure - we are all still drinking beer, and beer with flavour! It is the second wave of the craft beer revolution, where eagerness is just not enough and Ireland is only the tip of the market with our reputation for producing high quality craft beers growing globally. Take Rascals Brewing Company in Dublin, Ireland. They have a topnotch brewery, creative and experienced brewers, an intimidatingly good reputation (built [...]

11 11, 2016

The Dublin Liberties Copper Alley 10 Year Old Single Malt Irish Whiskey Launches

The Dublin Liberties Copper Alley is a 10 Year Old Single Malt, finished in 30 Year Old Oloroso Sherry Casks, hand-selected by Master Distiller, Darryl McNally. The Dublin Liberties Copper Alley joins The Dublin Liberties Oak Devil as the second expression in the range of Premium Irish Whiskies. The Limited Release whiskey is double barrelled, with 10 years in Bourbon casks and finished in 30 year old Oloroso Sherry casks for six months. There are only 31 Sherry casks of this unique whiskey which is non chill-filtered and bottled at 46%. Master Distiller, Darryl McNally, says: ‘My inspiration for Copper Alley was going back to the original methods of Irish whiskey making. Having rested for 10 years in Bourbon cask, I felt it just needed something extra to really bring it to life. Working with our cask partners, I came [...]

1 11, 2016

32 Irish Pubs Retain Listings In Michelin ‘Eating Out In Pubs’ Guide 2017

Thirty-two Irish pubs spread across fifteen counties, north and south, have retained their listings in the 2017 Michelin ‘Eating Out In Pubs’ Guide just published.   Of the thirty-two establishments listed, twenty-five are in the Republic of Ireland and seven are in Northern Ireland. In overall terms, County Down leads the way with six listings followed by Cork with five, Clare with four and Kildare with three. Dublin, Galway and Mayo each received two listings with Antrim, Kerry, Leitrim, Louth, Sligo, Tipperary, Wexford and Wicklow each having one listing. Antrim Billy Andy’s at Mounthill, near Larne. Clare Morrissey’s, Doonbeg, Vaughan’s Anchor Inn, Liscannor, Wild Honey Inn, Lisdoonvarna and Linnane’s Lobster Bar, New Quay. Cork Mary Ann’s, Castletownshend, Poacher’s Inn, Bandon, Deasy’s, Clonakilty, Cronin’s, Crosshaven and Toddies at The Bulman, Kinsale. Down Pheasant, Annahilt, Poacher’s Pocket, Comber, Parson’s Nose and Plough [...]