We are delighted to have Clonakilty Blackpudding join us as a Corporate Irish Pubs Global Member for 2018.

Clonakilty Blackpudding dates back to the 1880’s to Edward Twomey’s butcher shop in Clonakilty, West Cork. Made from a secret recipe that has been carefully handed down through the generations, it remains the same to this day and is known only to owner Colette Twomey.

Clonakilty Whitepudding was first created in 1986 by the Twomey family to build on the tradition of their famous black pudding. This Irish delicacy has a firm texture with a spicy bite and is made with wholesome Irish ingredients.

First produced in the 1980’s, Clonakilty Sausages are made with the same passion for quality, taste and tradition as the famous Clonakilty Blackpudding. In addition to the classic Clonakilty Ispíní Sausages, there is also Butcher Style, Traditional Style, Gluten-Free and Blackpudding Sausages in the range.

Made from specially selected premium pork that has full traceability and is 100% Irish, Clonakilty Rashers were the last step to completing the Clonakilty Collection. There is now mild cure, dry cure, oak smoked and streaky bacon in the range.

While traditionally served as part of a breakfast, Clonakilty products can be a special addition to enhance any starter, salad or main course.

The full Clonakilty Collection is available in catering and retail formats. See more at www.clonakiltyblackpudding.ie.