Established in 1993, the Dawson’s Street bar in Dublin city quickly became known as one of Ireland’s leading destination venues. Continuing this legacy, the newly designed space features several dining experiences along with a host of bars, bespoke event areas and a stunning Parisian inspired street garden.
The newly reopened Café en Seine offers an extensive food menu which caters for a range of tastes and occasions. The menu features several dining options including; ‘at the bar’ sharing plates for those who are looking for a casual food experience and a bespoke à la carte menu for those who want to enjoy a meal in the newly designated restaurant area.
Boasting one of the largest bar spaces in Ireland, the re-imagined venue continues to deliver the premium bar service its customers have come to know and love. Spread across seven areas, the bars now serve everything from local favourites to high end beers, spirits and cocktails.
Famous for its opulent interiors, Café en Seine has introduced an indoor-outdoor street garden to the iconic venue. The botanical bar and dining area has its own entrance on Anne’s Lane to the rear of the building. The Parisian inspired, conservatory style garden is also suitable for the changeable Irish weather, featuring a retractable glass roof. It is a unique space where customers can enjoy a casual dining experience during the day, while at night, the street garden transforms in to a lively bar space.
Continuing to host premium functions and events, Café en Seine offers several event spaces for corporate and occasion bookings. Customers can avail of their own private restrooms and smoking areas along with dedicated service staff.
Commenting on the re-opening, General Manager David Murray said; “A lot of thought, research and planning has gone in to the re-design of Café en Seine. We are one of Dublin’s most iconic venues and we want to continue that legacy for many years to come.”
“The new Café en Seine offers the same great service that we are famous for. To add to this, we have re-imagined the space to ensure it caters for the modern customer. Everything from the venue layout, to the food offering to the drinks service has the customer in mind. We look forward to welcoming a new era for Café en Seine, its staff and its customers.”