Irish Pub in the Fleetenkieker, which picked up the Best Sports Experience – Europe award at the 2017 Irish Pubs Global Awards in Dublin, Ireland, has been featured in Food for Thought –

In the article, owner Audrey Leeves talks about what it means to win the award, and the emphasis they put on sports, live music, food, and imported Irish goods like Keogh’s Crisps and Ballymaloe Relish.  Of course, Audrey talks about the craic her staff have and how much their patrons enjoy the unique atmosphere!

The article, which will be featured in the upcoming March edition of Food for Thought, is available to read free online